Sheet Pan Pork Chops with Ricotta and Crème Fraîche Mustard Sauce

Ingredients

• – 4 3/4-inch-thick pork loin chops (bone-in or boneless)
• – 2 tablespoons olive oil, divided
• – 1 teaspoon salt, divided, plus more to taste
• – 1 teaspoon pepper, divided, plus more to taste
• – 1 1/2 cups grapes, halved
• – 1 large firm-ripe pear or apple, cored and cut into 1/4-inch slices
• – 1/2 red onion, cut into 1/4-inch slices
• – 3/4 cup Real California ricotta cheese
• – 2 tablespoons panko
• – 1 tablespoon chopped fresh thyme, plus more for garnish
• – 1/4 cup Real California crème fraîche
• – 3 tablespoons Dijon mustard