Here's What to Do with Your Cherry Tomatoes: 2 Recipes
Have you harvested a ton of cherry tomatoes? Here's how to confit or marinate them!
Keywords
- tips
- crafts
- recipes
- useful
- diy
- tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tipsandcrafts.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Absorbent paper
- Spoon
- Whisk
- Glass container
- Paper towel
- Colander
Ingredients
- 2 pounds (about 1 kilo) of red, orange, and yellow cherry tomatoes
- 1 medium red onion, sliced chiffonade
- 1/2 cup of chopped basil
- 1/2 cup (125 ml) of balsamic vinegar
- 1/2 tablespoon (7.5 ml) of rice vinegar
- 1/4 cup (65 ml) of olive oil
- 1/4 cup (65 ml) of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon (15 ml) of lemon juice
- 1 1/2 tablespoons of brown sugar
- Garlic salt, to taste
- Pepper
- 1/2 teaspoon of ground oregano
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