Lightly Marinated Cherry Tomatoes
Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Cherry tomatoes: 20 pcs. different colours
- White vinegar: 100 g
- Caster sugar: 200 g
- Water: 300 g
- Salt
- Black pepper
- Poppy seeds: 20 g
- Over ripe tomatoes: 600 g
- Garlic: 1 clove
- Lemon zest: 1. grated
- Lemon thyme leaves: 0.5 dl
- Neutral oil: 1 dl
- Sour cream: 100 g
- Lemon juice: 10 g
- Artic ocean shrimps: 30
- Olive oil: 10 g
- Salmon roe: 60 g
- Horseradish: 20 g
- Almonds: 20 g. roasted
- Lemon thyme leaves
- Chervil
- Chrysanthemum
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