Vietnamese Noodles with Beef and Mushrooms

Ingredients

• 4 ounces of vermicelli or other thin rice noodles
• 6 ounces of beef round steak or flank steak, cut thinly
• 2 cups of mushrooms, sliced
• 1 ounce bean sprouts
• 1/2 yellow onion, thinly sliced
• 1/2 cup of green onions, chopped
• 4 cups of beef stock
• 3 tablespoons of fish sauce
• 2 teaspoons ground ginger or finely minced fresh ginger
• 4 tablespoons fresh Thai basil
• 2 tablespoons fresh mint
• 2 tablespoons fresh cilantro
• 1 teaspoon red pepper flakes
• 1 lime, quartered
• soy sauce, add to taste