Moroccan Chicken Soup Recipe
Discover the flavors of Morocco with BettyCrocker.com's easy Chicken Soup recipe. Perfect for warming up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Stove
- Saucepan
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 2 cups sliced carrots (about 4 medium)
- 1 large red bell pepper, cut into 3/4-inch pieces
- 2 cloves garlic, finely chopped
- 5 cups chicken broth
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 1 can (15 oz) garbanzo beans or chick peas, drained, rinsed
- 1/3 cup uncooked Israeli couscous
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- Fresh cilantro leaves, if desired
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