Spiced Jamie Oliver Moroccan Chicken Soup Recipe for Taste

Ingredients

• 500g (1.1 lbs) chicken thighs, boneless and skinless, cut into 2.5 cm pieces
• 425g (15 oz) chickpeas, washed and dried
• 2 medium onions, sliced
• 3 cloves garlic, mashed
• 850g (30 oz) mashed tomatoes
• 1 1/2 cups water
• 3 cups hot-cooked couscous
• 1 tbsp olive oil
• 1 tbsp flour
• 1 tsp ground coriander
• 1 tsp sweet red pepper
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ cup raisins
• ¼ cup fresh coriander