Grilled Corn and Quinoa Salad | Experience Life
Inspired by the Indigenous foods of South America, this medley of nutty quinoa and caramelized grilled corn makes a great main course for plant-based diners or a satisfying side for omnivores.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 1/2 cups water
- 1 cup dry quinoa, rinsed and drained
- 4 ears sweet corn
- 5 tbs. avocado oil, divided
- 1 tsp. sea salt, plus more to taste
- 1/2 tsp. freshly ground black pepper, plus more to taste
- 1/4 cup lime juice
- 2 large jalapeños, seeded and minced
- 1 clove garlic, minced
- 2 large tomatoes, chopped
- 1/4 cup toasted pine nuts or pepitas
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