Quinoa with Corn, Tomatoes, Avocado & Lime

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ cup chopped yellow onion, (from one small onion)
• 1 cup quinoa, (rinsed (or pre-washed))
• 1¼ to 1¾ cups vegetable broth ((see note))
• 1 teaspoon salt, (divided)
• 1 heaping cup grape or cherry tomatoes, (halved)
• 1¼ cups fresh cut cooked corn, (from 2 cobs)
• 2 scallions, (white and green parts, finely sliced)
• 1 small jalapeño pepper, (seeded and finely chopped)
• ⅓ cup chopped fresh cilantro
• 2 tablespoons lime juice, (from 1 large lime)
• 1 avocado, (cut into bite-sized chunks)