Sriracha Chicken

Ingredients

• 1 1/2 pounds of boneless and skinless chicken thighs (4 pieces)
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 Tbsp. light butter
• 1 cup red onion, sliced
• 8 cloves (8 tsp.) garlic, minced
• 4 medium red potatoes (about 7.5 ounces each), cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1/3 cup sriracha sauce
• 1/3 cup Splenda brown sugar blend