Pork Belly Chashu Grain Bowl - Food Services
Find the recipe for Pork Belly Chashu Grain Bowl - Kikkoman Food Services
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Airtight container
- Whisk
- Rondeau
- Soy sauce measuring cup
- Oven
- Baking sheet
- Baking pan
- Kitchen torch
- Stockpot
- Ice cube tray
- Hotel pan
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Saute pan
- Mixing bowl
- Serving platter
- Tongs
- Spatula
- Ladle
- Fine-mesh sieve
- Paper towel
- Plastic wrap
- Pot
- Peeler
- Kitchen timer
Ingredients
- 1 ½ cups brown sugar
- 1 ½ cups sake
- 3 cups Kikkoman Tamari Soy Sauce
- 1 ½ cups Kikkoman Mirin
- 120 grams ginger, roughly chopped
- 18 cloves garlic, smashed
- 1 bunch scallions, roughly chopped
- 5 liters sake
- 5 liters Kikkoman Tamari Soy Sauce
- 5 liters Kikkoman Mirin
- Eggs
- 5 to 6 pounds pork belly
- Salt
- Black pepper
- ½ liter Kikkoman rice vinegar
- 1 kilogram salt
- 5 kilograms sugar
- 70 grams kombu
- Farro
- Giardiniera
- Sliced mint
- Furikake
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