Blackened Salmon Recipe: Cajun Flavor in Minutes!

Ingredients

• 2 teaspoons smoked paprika (10 ml)
• 1 teaspoon garlic powder (5 ml)
• 1 teaspoon onion powder (5 ml)
• 1 teaspoon dried oregano (5 ml)
• 1 teaspoon dried thyme (5 ml)
• ½ teaspoon cayenne pepper (2.5 ml)
• ½ teaspoon black pepper (2.5 ml)
• ½ teaspoon salt (2.5 ml)
• 2 (6-ounce/170g each) salmon fillets, skin on or off, patted dry
• 1 tablespoon olive oil (15 ml) or avocado oil (for high heat)
• 1 tablespoon unsalted butter (15 g)