Classic Chicken Noodle Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, cut diagonally into 1/2-inch-thick slices
• 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
• 4 fresh thyme sprigs
• 1 bay leaf
• 6 scoops Progressive Bone Broth
• 8 ounces dried wide egg noodles
• 1 ½ cups shredded cooked chicken
• Kosher salt
• freshly ground black pepper
• 1 handful of fresh flat-leaf parsley, finely chopped