Frozen nougat dessert | DAILYFIX
Frozen nougat dessert
Keywords
- frozen
- nougat
- fresh
- summer
- homemade
- fairlady magazine
Ingredients
- 30 December 2014
- 1L
- ¼ cup amaretto liqueur
- 100g dried cranberries
- 1 x 385g tin condensed milk
- 6 egg yolks
- 1 tsp vanilla extract
- 2 cups cream
- Grated zest of 1 lemon
- 100g French nougat, chopped into small cubes
- Raspberries to garnish
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