Frozen nougat dessert
Makes 1L ¼ cup amaretto liqueur 100g dried cranberries 1 x 385g tin condensed milk 6 egg yolks 1 tsp vanilla extract 2 cups cream Grated zest of 1 lemon 100g
Keywords
- frozen
- nougat
- fresh
- summer
- homemade
- fairlady magazine
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Freezerproof dish
- Freezer
- Refrigerator
Ingredients
- ¼ cup amaretto liqueur
- 100g dried cranberries
- 1 x 385g tin condensed milk
- 6 egg yolks
- 1 tsp vanilla extract
- 2 cups cream
- Grated zest of 1 lemon
- 100g French nougat, chopped into small cubes
- Raspberries to garnish
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