BBC Food - Recipes - Iced strawberry nougat
Michel Roux's impressive strawberry dessert can be made ahead of time and kept in the freezer until ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 250g/9oz strawberries , hulled, halved if large
- 2 tbsp runny honey
- sugar , to taste
- 100g/3½oz caster sugar
- 100g/3½oz blanched hazelnuts
- 6 free-range egg whites
- 225g/8oz caster sugar
- 125g/4½oz strawberries , hulled, halved if large
- 2 tsp vanilla extract
- 375ml/13fl oz whipping cream , whipped until soft peaks form when the whisk is removed
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