Shrimp Salsa
Shrimp Salsa recipe: Submitted by Deborah Vance
Ingredients
- 2 1/2 lbs cooked shrimp peeled and chopped
- 1 24-oz jar mild salsa
- 2 cups fresh cilantro chopped
- 2 cups tomatoes chopped
- 1/2 cup red onion
- 2 tbls lime juice
- Tortillo chips
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