Thin Spaghetti with Zucchini, Asparagus and Tahini Pesto - San Remo
- To make the pesto, blitz the garlic cloves in a small food processor, add the rocket, in batches, and process until finely chopped.
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Ingredients
- San Remo Thin Spaghetti 500g
- 2 zucchini, cut into ribbons
- 1 bunch asparagus
- 3 tbsp olive oil
- 4 tbsp mixed seeds, toasted
- sea salt & cracked black pepper
- 2 garlic cloves
- 4 cups rocket
- 2 tbsp tahini
- ⅓ cup grated parmesan
- ¼ cup olive oil
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