Thick Spaghetti with Pork and Chilli Sugo - San Remo

Name: Thick Spaghetti with Pork and Chilli Sugo - San Remo
Total time: 25 min
Ingredients: San Remo Thick Spaghetti 500g; 3 tbsp olive oil; 4 garlic cloves; 1 red chilli, finely diced; 400g minced pork; 1 cup Chianti red wine; 1 x 400g tin of peeled tomatoes; ¼ cup flat leaf parsley, chopped; 2 tbsp butter; 1 cup pecorino, grated; Salt and pepper

sanremo.com.au

- Heat oil in a frying pan on medium heat and add the garlic and chilli and cook for 1 min. - Add pork mince to pan and cook until browned.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Thick Spaghetti 500g
3 tbsp olive oil
4 garlic cloves
1 red chilli, finely diced
400g minced pork
1 cup Chianti red wine
1 x 400g tin of peeled tomatoes
¼ cup flat leaf parsley, chopped
2 tbsp butter
1 cup pecorino, grated
Salt and pepper

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