Grilled Vegetarian Pastrami Tempeh Reuben Sandwiches Recipe :: The Meatwave

Ingredients

• For the Russian Dressing
• 1/2 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon finely chopped shallots
• 2 teaspoons prepared white horseradish
• 1 teaspoon soy sauce
• 1/4 teaspoon sweet paprika
• For the Pastrami Tempeh
• 1 1/2 tablespoons coarsely ground black pepper
• 1 tablespoon coarsely ground coriander
• 2 teaspoons granulated garlic
• 1 teaspoon kosher salt
• 1/4 cup yellow mustard
• 2 8oz pieces of tempeh
• For the Sandwiches
• 8 slices rye bread
• 1/4 cup butter, softened
• 1 cup sauerkraut
• 4 slices Swiss cheese