Pastrami Brisket & Texas Reuben Sandwich – Meat Church
I've been a sucker for a Reuben sandwich all of my life like from the famous Katz Deli in NYC. In this recipe we make Smoked Brisket Pastrami. Then we take it next level by making a Texas Reuben...
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Ingredients
- 1 whole packer brisket, trimmed
- yellow mustard for a binder
- 2 T, black pepper
- 2 T, coriander
- 1 T, paprika
- 2 C pickling spice
- 1 1/2 C brown sugar
- 1 C Salt
- 2 T pink curing salt (Prague powder #1 - not Himalayan pink salt)
- 2 T minced garlic
- 1 gallon water
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