Any Fruit Tart | Donna Hay

Name: Any Fruit Tart | Donna Hay
Ingredients: 1½ cups (180g) plain (all-purpose) wholemeal (whole-wheat) spelt flour, plus extra for dusting; ⅓ cup (75g) raw caster (superfine) sugar; 125g very cold unsalted butter; ¼ cup (60ml) ice-cold water; 1 teaspoon vanilla extract; pure maple syrup or honey, to glaze; 1 tablespoon demerara sugar; 4 sprigs lemon thyme, to serve; vanilla bean yoghurt or ice-cream, to serve; almond filling; ⅓ cup (45g) almond meal (ground almonds); 2 teaspoons finely grated lemon rind; 6 plums, stones removed and quartered+; 1 cup (125g) fresh or frozen blueberries+

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Ingredients

1½ cups (180g) plain (all-purpose) wholemeal (whole-wheat) spelt flour, plus extra for dusting
⅓ cup (75g) raw caster (superfine) sugar
125g very cold unsalted butter
¼ cup (60ml) ice-cold water
1 teaspoon vanilla extract
pure maple syrup or honey, to glaze
1 tablespoon demerara sugar
4 sprigs lemon thyme, to serve
vanilla bean yoghurt or ice-cream, to serve
almond filling
⅓ cup (45g) almond meal (ground almonds)
2 teaspoons finely grated lemon rind
6 plums, stones removed and quartered+
1 cup (125g) fresh or frozen blueberries+

Any Fruit Tart | Donna Hay

Ingredients

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