Blueberry And Thyme Tart | Donna Hay

Name: Blueberry And Thyme Tart | Donna Hay
Ingredients: ⅓ cup (40g) almond meal (ground almonds); 375g blueberries; 1 teaspoon finely grated lemon rind; ⅓ cup (75g) caster (superfine) sugar; 2 teaspoons cornflour (cornstarch); 1 teaspoon thyme leaves, plus extra sprigs to serve; 20g unsalted butter, chopped; 1 egg, lightly beaten; 2 tablespoons raw or Demerara sugar; 1½ cups (225g) plain (all-purpose) flour; ¼ cup (55g) caster (superfine) sugar; 100g cold unsalted butter, chopped; 2 teaspoons apple cider vinegar; ¼ cup (60ml) iced water; 1 teaspoon vanilla extract

www.donnahay.com.au

Whether you're entertaining or treating the family, this blueberry and thyme tart is the perfect summer dessert.

Keywords

donna hay
recipes
berries
blueberry
tarts
summer desserts
thyme
fruit desserts

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (40g) almond meal (ground almonds)
375g blueberries
1 teaspoon finely grated lemon rind
⅓ cup (75g) caster (superfine) sugar
2 teaspoons cornflour (cornstarch)
1 teaspoon thyme leaves, plus extra sprigs to serve
20g unsalted butter, chopped
1 egg, lightly beaten
2 tablespoons raw or Demerara sugar
1½ cups (225g) plain (all-purpose) flour
¼ cup (55g) caster (superfine) sugar
100g cold unsalted butter, chopped
2 teaspoons apple cider vinegar
¼ cup (60ml) iced water
1 teaspoon vanilla extract

Blueberry And Thyme Tart | Donna Hay

Keywords

Ingredients

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