Chicken Spring Rolls Dinner Recipe by Kristine Czak Messig
Chicken Spring Rolls recipe for Dinner. 500g grams minced chicken (you could use pork if you prefer) 1 clove of garlic minced 1 teaspoon fresh ginger finely grated 1 large carrot grated 2 spring...
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Cooking tools:
- Grater
- Wok
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Paper towel
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 500g grams minced chicken (you could use pork if you prefer)
- 1 clove of garlic minced
- 1 teaspoon fresh ginger finely grated
- 1 large carrot grated
- 2 spring onions sliced
- 4 mushrooms diced finely
- 1/4 cabbage thinly sliced
- 4 tablespoons of hoi sin sauce
- 4 tablespoons of soy sauce
- 50g rice vermicelli noodles
- 16 spring roll wrappers
- 1 egg white
- 1 tablespoon of vegetable oil for frying
- vegetable oil for deep frying or oil spray for oven cooking
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