Warm Honey Plum Cake - South African Plums

Name: Warm Honey Plum Cake - South African Plums
Ingredients: 1 cup sifted cake flour (about 4 oz); ½ cup sugar (about 4 oz); 2 teaspoons baking powder; Pinch of salt; 7 tablespoons melted butter (about 3.5 oz); ½ cup warm milk (about 4 oz); 1 teaspoon vanilla extract; 2 eggs, beaten; 1 tablespoon orange zest; 1 ½ pounds stoned, sliced plums (about 680 grams), tossed in 1 tablespoon of honey

www.plumpossibilities.com

Whether paired with a dollop of whipped cream or enjoyed on its own, this Warm Honey Plum Cake is sure to become a new favorite dessert.

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Ingredients

1 cup sifted cake flour (about 4 oz)
½ cup sugar (about 4 oz)
2 teaspoons baking powder
Pinch of salt
7 tablespoons melted butter (about 3.5 oz)
½ cup warm milk (about 4 oz)
1 teaspoon vanilla extract
2 eggs, beaten
1 tablespoon orange zest
1 ½ pounds stoned, sliced plums (about 680 grams), tossed in 1 tablespoon of honey