Good Morning Blueberry Muffins for K-12 Schools - Food Professionals

Ingredients

• 7.25 cups (4 oz flour/cup) Flour, Whole Wheat White
• 1 tbsp 2 tsp Baking Powder
• 6 cups Blueberries, IQF Frozen OR 6 cups Blueberries, Fresh
• 1 tbsp Cinnamon
• 1 1/2 tsp Salt
• 1 tsp Baking Soda
• 3 cups Sweet Potatoes, canned
• 2 cups Sugar, Brown, light packed
• 6 each Eggs, whole fresh OR 1 1/3 cup Frozen Whole Eggs, thawed
• 5 oz Orange Juice, 100%
• 5 oz Vegetable Oil (canola)