Blueberry Muffins — benjaminthebaker
Indulge in delicious Blueberry Muffins made with fresh or frozen blueberries, perfect for 6 large or 12 standard muffins.
Ingredients
- 2 1/4 c (315g) AP flour
- 3/4 c (150g) sugar
- 1/4 c (53g) brown sugar
- 2.5 tsp (12g) baking powder
- 1 tsp (6g) fine salt
- 2 eggs
- 1/3 c (66g) vegetable oil
- 4 oz (57g) butter, melted
- 3/4 c (170g) whole milk
- 1 tsp (5g) vanilla extract
- 1 1/4 c (205g) fresh or frozen blueberries
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