Sheer Khorma With Salted Carame – HIMALAYAN CHEF PAKISTAN
Sheer khorma with salted caramel is a modern touch to the old traditional sheer khorma recipe the thick salty caramels addition makes it taste more delicious and yummy. Serving your guests with the...
Ingredients
- 1/2 kg full fat milk
- ½ cup of Vermicelli
- 4 tablespoon sugar
- 4 tablespoon Unsalted butter
- A pinch of Cardamom powder
- 6 dried dates soaked in water cut into long strips
- Salted caramel sauce
- 250 grams of granular sugar
- 6 tablespoon of salted butter
- I teaspoon Himalayan pink salt
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