Recipes - Minty Peas & Olives – Buckeye Gourmet

Ingredients

• 4 Tbsp Garlic California Extra Virgin Olive Oil
• 1 large leek finely sliced
• Salt and ground pepper to taste
• 2 cups of peas (can or fresh)
• 1/3 cup of green olives finely sliced
• 1 tsp of fresh dill
• 2 tsp of fresh mint leaves finely chopped
• 5 cups of chicken broth
• 1/2 cup of Mozzarella shredded (optional)