Fragrant lemongrass & coconut chicken stir-fry - Good Food Middle East

Ingredients

• 1 lemongrass stick, outer husk removed, finely chopped (see tip, below)
• 15g ginger , peeled and grated
• 2 garlic cloves , crushed
• 1 lime , juiced
• 2 tsp light brown soft sugar
• 2 tbsp reduced-salt light soy sauce
• 60ml coconut water (or use water)
• 1 bird's-eye chilli , finely chopped (optional)
• 1 tbsp rapeseed oil
• 1 courgette , chopped
• 2 chicken breasts , thinly sliced
• 200g sugar snap peas , trimmed
• 15g desiccated coconut
• 250g pouch microwave wholegrain rice