Thai green curry roast chicken - Good Food Middle East

Ingredients

• 1 whole chicken (about 1½ kg)
• 2 lemongrass stalks, bashed
• 2 limes, 1 halved, 1 cut into wedges
• 2cm piece ginger, skin on and squashed once with the flat part of a knife
• 2 tbsp Thai green curry paste
• 1 tsp sunflower oil
• 1 tsp brown sugar
• 400g can coconut milk
• 2 tsp fish sauce
• small pack coriander, chopped (optional)
• 1 red chilli, sliced, to serve
• cooked rice and greens, to serve