King Oyster Mushroom Scallops - Where The Food Comes From
Experience delicious King Oyster Mushroom Scallops, marinated in vegan garlic butter and served as an appetizer or pasta dish. Featured on WTFCF Season 1, Episode 4. Perfect for vegans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 6 large king oyster mushrooms
- 1 cup hot vegetable broth
- 2 tablespoons white miso
- 1 tablespoon soy sauce or gluten-free tamari
- 1½ teaspoons seaweed or kelp granules
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- sea salt and black pepper, (to taste)
- 2 tablespoons fresh parsley, (chopped)
- 3 tablespoons vegan butter, (divided)
- 2 garlic cloves, (minced)
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