King Oyster Mushroom Scallops with Linguine - Laura's Vegan Table
King Oyster Mushroom Scallops with Linguine: Savory, plant-based, and budget-friendly Italian delight. Perfect for vegans and those seeking sustainable seafood alternatives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 or 2 packages of King Oyster mushrooms (roughly 8-10 mushrooms)
- 1 8 oz. package of linguine (I used organic whole wheat but gluten-free or other works too)
- 4-5 cloves of garlic
- 1 teaspoon of Better Than Bouillon Organic Vegetable Base, mixed with 1 cup hot water (or 1 cup of veggie broth)
- 1 tablespoon olive oil
- 1 teaspoon vegan butter
- 1 teaspoon of corn starch mixed well with 2 tablespoons of water
- pinch of sea salt
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