Beef/Lamb: Creole Malaya

Ingredients

• 1 malaya weighing 2 to 3 kilos
• 1 red bell pepper
• 1 green bell pepper
• 3 tomatoes
• 1 large onion or 2 medium onions
• 2 tablespoons of red wine vinegar
• 3 tablespoons of oil
• 1 tablespoon of spicy paprika
• salt and pepper