Pumpkin Cream Soup – French recipe
The portrait of this orange soup graces the cover of the book 'The Market Kitchen' by Paul Smith. Smith, who invented the so-called new cuisine, considered pumpkin…
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Shelled pumpkin seeds 1.8 oz
- Sugar 2 spoons
- Parsley 0.7 oz
- Cream 7 fl oz
- Brandy 1 fl oz
- Butter 3.5 oz
- Garlic 6 cloves
- Spanish onions 1 head
- Pumpkin 2 lbs
- Chicken Broth 1 qt
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