Pumpkin Cream Soup – French recipe

Pumpkin Cream Soup – French recipe

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The portrait of this orange soup graces the cover of the book 'The Market Kitchen' by Paul Smith. Smith, who invented the so-called new cuisine, considered pumpkin…

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Ingredients

  • Ground Black Pepper to taste
  • Salt to taste
  • Shelled pumpkin seeds 1.8 oz
  • Sugar 2 spoons
  • Parsley 0.7 oz
  • Cream 7 fl oz
  • Brandy 1 fl oz
  • Butter 3.5 oz
  • Garlic 6 cloves
  • Spanish onions 1 head
  • Pumpkin 2 lbs
  • Chicken Broth 1 qt

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