Winter Vegetable Paella : Foodwise

Name: Winter Vegetable Paella : Foodwise
Ingredients: ⅓ cup extra virgin olive oil; 1½ cups diced yellow onion; 3 cloves garlic, minced; 3 baby artichokes, trimmed and thinly sliced; 1 bulb fennel, sliced; 4 cups winter vegetables, such as peeled winter squash, root vegetables, kale or other hearty greens, cut into bite-size pieces; 1 medium can chopped tomatoes, drained, juice reserved; 2 cups short grain paella rice (or substitute Arborio rice); 3-4 cups vegetable stock; 1 tablespoon dried, ground Nora pepper; 1 teaspoon crumbled saffron threads; 1 pinch Spanish paprika; Sea salt; freshly ground black pepper; Lemon wedges, for garnish; Chopped flat-leaf parsley, for garnish

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on February 11, 2017. Serves 4 INGREDIENTS ⅓ cup extra virgin olive oil1½ cups diced yellow oni

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Ingredients

⅓ cup extra virgin olive oil
1½ cups diced yellow onion
3 cloves garlic, minced
3 baby artichokes, trimmed and thinly sliced
1 bulb fennel, sliced
4 cups winter vegetables, such as peeled winter squash, root vegetables, kale or other hearty greens, cut into bite-size pieces
1 medium can chopped tomatoes, drained, juice reserved
2 cups short grain paella rice (or substitute Arborio rice)
3-4 cups vegetable stock
1 tablespoon dried, ground Nora pepper
1 teaspoon crumbled saffron threads
1 pinch Spanish paprika
Sea salt
freshly ground black pepper
Lemon wedges, for garnish
Chopped flat-leaf parsley, for garnish