Vegetarian Paella Recipe

Ingredients

• 2 Tbsp + 1 Tbsp olive oil
• 1 yellow onion, chopped
• 2 tsp sea salt
• 6 garlic cloves, minced
• 3 tsp Rumi Paella Spice Blend
• 1 can (15 ounces) diced tomatoes, drained
• 1 potatoe, diced
• 2 cups Arborio rice
• 3 cups vegetable broth
• ⅓ cup dry white wine
• 1 pinch Rumi saffron threads
• 1 can (14 ounces) quartered artichokes, drained
• 5 sprigs asparagus, chopped
• 2 red bell peppers, stemmed, seeded and sliced into long, ½ inch wide strips
• ¼ cup fresh parsley, chopped
• 2 Tbsp lemon juice, plus additional lemon wedges for garnish
• ½ cup frozen peas