Classic Chocolate Mousse
A soft and creamy chocolate mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Kitchen scale
- Immersion blender
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Ramekin
Ingredients
- 175g Milk
- 100g Egg yolks
- 95g Sugar (caster)
- 55g Cocoa Powder
- 110g Cocoa Butter
- 175g Cream
- True Dark : gives a roasted cocoa flavor with ending notes of acidity
- Rich Terracotta : gives a rich chocolate flavor with ending notes of caramel.
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