Chai & Chocolate Loaf –

Ingredients

• 190g oat flour
• 3 whole eggs
• 200g coconut sugar
• 120g natural Greek yoghurt (can use low fat if desired)
• 113g vegan butter
• 1 tsp ground sweet cinnamon
• A pinch nutmeg, cardamon and ground cloves
• A pinch salt
• 85g soft pitted dates
• 2 tbsp cacao powder
• 1 tbsp cashew butter (or other nut butter of choice)
• A pinch ground cinnamon
• Water
• 6.65oz oat flour
• 7oz coconut sugar
• 4.2oz natural Greek yoghurt (can use low fat if desired)
• 3.96oz vegan butter
• 2.98oz soft pitted dates
• or
• Step 1 Preheat your oven to 180c and line a loaf tin with baking paper.
• Step 2 In your Ninja food processor, cream together the butter and coconut sugar by blending until well combined.
• Step 3 Add in the eggs and blend again.
• Step 4 Combine all of your dry ingredients into a mixing bowl and fold through the wet mixture. Pour this into your loaf tin and bake for 40 minutes. Then allow to cool completely.
• Step 6 Once you’re left with a smooth caramel, add in the cacao powder, nut butter, cinnamon and salt and blend again.
• Step 7 Spread the frosting over your cooled loaf cake and serve!