Broccoli, Chilli and Pine Nut Spaghetti - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Pot
- Colander
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 100 g Parmesan cheese
- ½ lemon
- 200 g broccoli
- 1300 g water
- 300 g dried spaghetti
- 2 tsp fine sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 fresh red chillies
- 130 g pine nuts
- 150 g dry white wine
- 2 Tbsp vegetable stock paste
- 1 pinch ground black pepper
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