Roasted Cauliflower with Black Olives and Bread Crumbs | Saveur
At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor.
Ingredients
- <sup>2</sup>⁄<sub>3</sub> cup fresh bread crumbs
- <sup>2</sup>⁄<sub>3</sub> cup extra-virgin olive oil
- 1 head cauliflower, trimmed and separated into large florets
- <sup>1</sup>⁄<sub>4</sub> cup Italian oil-cured black olives, pitted and coarsely chopped
- Sea salt and freshly ground black pepper
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