Roasted Cauliflower with Black Olives and Bread Crumbs | Saveur

Roasted Cauliflower with Black Olives and Bread Crumbs | Saveur

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At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor.

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Ingredients

  • <sup>2</sup>⁄<sub>3</sub> cup fresh bread crumbs
  • <sup>2</sup>⁄<sub>3</sub> cup extra-virgin olive oil
  • 1 head cauliflower, trimmed and separated into large florets
  • <sup>1</sup>⁄<sub>4</sub> cup Italian oil-cured black olives, pitted and coarsely chopped
  • Sea salt and freshly ground black pepper

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