Roasted Cauliflower Soup with Freshly Baked Bread

Ingredients

• 150 g Cauliflower (Florets)
• 100 g White Onion (Quartered)
• 1 g Smoked Paprika
• 1 g Ginger
• 15 ml Olive Oil
• 2 g Garlic (Chopped)
• 2 g Castor Sugar
• 50 ml Cream
• 60 g Ciabatta Bread