Spanish Seasoned Shrimp Onigiri Recipe | Carolina® Rice
These Japanese Onigiri rice balls are flavored with traditional Spanish flavors like saffron to make this your next favorite homemade meal.
Ingredients
- 1 cup Carolina® Short Grain Rice
- 1 tsp smoked paprika
- pinch saffron threads
- 1 tbsp rice vinegar
- ½ tsp salt and granulated sugar
- ⅓ cup toasted sesame seeds
- 2 tbsp finely chopped fresh chives
- 12 cooked large shrimp, tails removed
- 1 sheet nori, cut into 12 strips
- soy sauce
- pickled ginger
- wasabi paste
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