Onigiri Recipe (Japanese Rice Balls with Delicious Fillings) - Cooking with Dog

Ingredients

• 360 ml Japanese Rice (cooked with a little less water)
• 50 ml Water
• 5 g Salt (approx. 10% salt)
• 2 sheets Toasted Nori Seaweed
• 1 Lightly Salted Salmon Fillet
• 50 g Short Rib Slice
• 1 tsp Soy Sauce
• 1 tsp Sugar
• Grated Garlic
• 1 Pickled Hiroshimana Leaf
• Chirimenjako Whitebait
• Toasted White Sesame Seeds
• Umeboshi (pickled Japanese plum)
• Katsuobushi (Bonito Flakes) (okaka)
• Packaged Tuna
• Mayonnaise
• Wasabi
• Miso
• Spring Onion Leaf
• Sake (or water)
• Soy Sauce
• 1 Shiso Leaf
• Parsley Leaves
• Kinome Leaves (young leaves of sansho pepper)