Stuffed Zucchini/Zucchini Ripieni
Stuffed zucchini with prosciutto, veggies, and cheese—delicious and easy to make! Serves 4. Perfect for a flavorful vegetarian meal.
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Ingredients
- Two medium, plump size zucchini cut lengthwise in half
- 1/4 pound prosciutto di Parma, minced
- 6 tablespoons butter
- 1 small onion minced
- 1 celery stick, minced
- 1 carrot, minced
- 2 tablespoons minced parsley
- 1 egg, lightly beaten
- 1/4 cup grated Parmigiano Reggiano cheese
- Salt
- pepper
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