Savoury Peach and Prosciutto Muffins - Milk

Ingredients

• 6 thin prosciutto slices
• 2 large local eggs
• 1 3/4 cups (425 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) dried basil
• Pinch of each salt and pepper
• 1/3 cup (75 mL) Canadian butter, melted
• 3 tbsp (45 mL) granulated sugar
• 1 cup (250 mL) Canadian sour cream