Smoky Guacamole | Recipe by sousvidetools.com | sousvidetools.com
Explore the culinary skills of Chef Chris Holland, who brings his passion for fresh, seasonal ingredients and precision cooking techniques from Alderley Edge Hotel to create unforgettable dishes.
Ingredients
- 3 Bacon Strips
- 3 Avocados, peeled and seeded
- 2 TBS Red Onion, diced
- Few Sprigs Coriander, fresh, chopped
- 1 Garlic Clove, crushed and minced
- 1 Serrano Chile, seeded and diced
- 1 TBS Lime Juice
- 1/8 Tsp Paprika
- 1/8 Tsp Black Sea Salt
- Hickory Smoking Gun™ Wood Chips
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