Smoky Guacamole | Recipe by sousvidetools.com | sousvidetools.com

Smoky Guacamole | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Explore the culinary skills of Chef Chris Holland, who brings his passion for fresh, seasonal ingredients and precision cooking techniques from Alderley Edge Hotel to create unforgettable dishes.

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Ingredients

  • 3 Bacon Strips
  • 3 Avocados, peeled and seeded
  • 2 TBS Red Onion, diced
  • Few Sprigs Coriander, fresh, chopped
  • 1 Garlic Clove, crushed and minced
  • 1 Serrano Chile, seeded and diced
  • 1 TBS Lime Juice
  • 1/8 Tsp Paprika
  • 1/8 Tsp Black Sea Salt
  • Hickory Smoking Gun™ Wood Chips

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