Smoky guacamole - Meet Us Anywhere!
Blogging about our visits to the Southwest of the United States made me hungry for guacamole and tortilla chips. I reached for the best source of Mexican cuisin
Ingredients
- 2 fresh Jalapeño chili peppers
- 2 large garlic cloves with skin still on (consider roasting a whole head - having roasted garlic in the fridge is very handy)
- 2 slices of white onion about 1/2 inch thick
- 1 TBS fresh squeezed lime juice
- 1/2 tsp kosher salt
- 3 TBS coarsely chopped cilantro or more to taste
- 3 ripe avocados, halved, pitted, meat scooped out
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