Fall Harvest Stuffing
Classic buttery vegan stuffing mixed with roasted autumnal veggies. The perfect way to add some extra color to your Thanksgiving spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Baking dish
- Wooden spoon
- Spatula
Ingredients
- 2 cups butternut squash (peeled and cubed)
- 2 cups brussels sprouts (quartered)
- 1 medium green apple (peeled and chopped)
- 1 tablespoon olive oil
- 4 cups bread cubes (left out overnight)
- 6 tablespoons vegan butter
- 1 cup celery (diced)
- 1 cup onion (diced)
- 1 tablespoon minced garlic
- 1 teaspoon poultry seasoning
- 1 cup vegetable broth
- 1/2 cup chopped parsley (optional)
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds or your favorite nuts (optional)
- salt
- pepper
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