Fall Harvest Vegetable Roast

Ingredients

• 2 ½ cups Brussels sprouts, trimmed and halved
• 1 medium butternut squash, peeled and cubed, approximately 3 cups
• ½ cup pecans – whole or pieces, both work just fine
• ¼ cup shelled pumpkin seeds (green pepitas, see photo below)
• 2-3 tbsp maple syrup
• 3-4 tbsp olive oil
• 2 tsp ground cinnamon
• ¼ cup dried cranberries or raisins
• Salt and pepper to taste