Taco-Stuffed Triangles Recipe
This fresh and easy take on tacos uses crescent dough in place of traditional taco shells and is sure to please your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup water
- 1/4 cup mild salsa
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Shredded lettuce, additional shredded Cheddar cheese and tomatoes, as desired
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